Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Wednesday, October 2, 2013

Crockpot Mulled Apple Cider

Food is celebrated in my family, and recipes are metaphors.

Collected from my Mawmaw (my father's grandmother), this has become my mother's favorite holiday recipe. It's my reminder that good things come out of all families.

 


crockpot mulled apple cider, beverage, drink, redhot candies, cinnamon, cloves, allspice, orange, pineapple juice, slow cooker
Image derived from Apples! by Cale Bruckner via Flickr



Crockpot Mulled Apple Cider

Ingredients:
1/2 gallon apple cider
1/2 cup brown sugar
1 cup pineapple juice
1 cup orange juice

1 t whole allspice
1 t whole cloves

8 oz. cinnamon red-hot candies


Place whole allspice and whole cloves in a cheesecloth or tea ball. Place in crockpot with apple cider and fruit juices. Simmer for 2 hours on Low. Remove spices. Stir in red-hot candies. Simmer 20-30 minutes, or until candies melt. Serve hot!

Click here for printable recipe.

Shared with Growing Home

Monday, September 30, 2013

Easy Whoopie Pies with Peanut Butter Filling

whoopie pies, food, sweets, easy, peanut butter, cream cheese, fast, cake mix, filling



I know one little boy who adores whoopie pies! If you know anyone who does, (and who doesn't?) use this super-easy recipe to whip up some fast!

Ingredients:
Whoopie pies:
1/3 cup butter, softened
3 eggs
1/2 milk
1 chocolate cake mix

Filling:
1 cup peanut butter
4 oz. cream cheese, softened
2-4 cups powdered sugar
1-2 Tbsp milk (if needed)
whoopie pie, chocolate, cake mix, peanut butter, cream cheese, easy, fast

For whoopie pies:
Cream together butter and eggs until smooth. Add cake mix and mix thoroughly. Slowly add milk while mixing. Batter will be denser than cake batter, but smoother than cookie dough.

Spoon batter by tablespoons onto a parchment lined baking sheet. Leave plenty of room-- batter will expand.

Bake at 325 F for 10 minutes. Let cool on cookie sheet 5 minutes before filling.

For filling:
Cream together peanut butter and cream cheese. Add one cup powdered sugar, mix. Add powdered sugar by 1/2 cups, until desired consistency. Should filling become too dense, add 1-2 tablespoons milk and mix. To keep filling light, avoid over-mixing.

Click here for printable recipe.

*Come back tomorrow for the start of our October 31 Day Series-- 31 Days of Fall!

Shared with Ginger Snap Crafts

Friday, September 27, 2013

What My Grandparents Taught Me About Food

 
grandfather, grandparents, grindiddy, child, girl, christmas, family pictures, food, lessons
 
I am my Grindiddy's girl. He was my biggest fan, my hero, and my best teacher. I love him more than words can say, and I miss him still. At his funeral, one of our family's best loved ministers quoted him as saying, "I believe if you could find a way to fry water, it'd taste better." He LOVED fried foods... mostly vegetables. My Granmother, who is an amazing example of hospitality and selflessly caring for her family, cooked for him... a lot.

From the time I was little-bitty, I remember them having a huge garden-- we're talking acres here. Had there not been such variety-- cucumbers, tomatoes, corn, squash, okra, lettuce, cabbage, onions, potatoes, blueberries, gooseberries, apples, peaches, plums, pears, kiwi, grapes, cherries, blackberries, peppers, turnips, rutabagas, watermelon, cantaloupe, strawberries, raspberries, beets, collard greens, lima beans, green beans, black-eyed peas, sweet peas, peanuts, carrots, sweet potatoes, figs, muscadines, & scuppernongs-- it would probably qualify as a truck farm. Oh, and he also had honey bees.

 
He fed people. He and I would climb into a tiny, blue Isuzu pickup truck with greasy vinyl seats that smelled of diesel fuel and deliver produce to the community. We'd never go but one or two places at a time-- taking a big paper bag or two to each stop. We never spoke. We didn't have to. We couldn't have over the hum of the engine anyway.

black and white, grandparents, women, 1930s, food, lessons
"Laaaw! Look at them pretty to-maters," widows would declare. I got to hear fabulous stories. One tiny, shrunken woman with drawn hands who was still driving a maroon Corolla into headstones in the cemetery told me of the time she hid from her husband behind the door because she had tried to dye her hair red, and it came out green. One sweet lady educated me on the fact that wearing long sleeves and pants when you garden, even in the summer, helps to keep you cool. Others didn't talk much, ever. But they loved to see my Grindiddy coming with his grocery deliveries.

 
When people visited, and they often did, Grindiddy wanted to feed them. "You want something to eat?" should have been posted over the door. No one ever went into my grandparents' home without being offered something to eat or drink. And they fed  them huge meals. Four or five vegetables, including sliced tomato, sometimes chicken or pork chops, and always, ALWAYS cornbread. Granmother cooked it in an iron skillet and would turn it out onto a dinner plate. It sat Grindiddy's left hand.

 
Every family member had their favorite. When Aunt Tammy was home from Texas we had fried potatoes. My cousin Kristin ate rutabaga. Aunt Louise wanted black-eyed peas and cornbread, with homemade pepper sauce. Grindiddy used to mash the peas into the cornbread for her when they were children. I remember seeing him do it one time at a big family dinner. I was young, but I knew even then that something special was happening right there in the dining room.

 
Now my favorite was breakfast... homemade biscuits, scrambled eggs, & bacon. I'd climb up into a kitchen chair and "help" roll out biscuit dough and cut with a round tin cookie cutter. Of course, I was more of a hindrance than a helper, but I never recall a time I wasn't allowed to help with making the biscuits. When I met my husband, we discovered we both love the taste of raw biscuit dough. He excitedly told his mom that I must be The One, because I, too, ate the sour, soft stuff.  She wisely advised, "That's great son... but you can't build a relationship on biscuit dough."


fried pies, peach, ice cream, food, Mountain Brook
Image credit: "Peach Fried Pies" by Ralph Daily via Flickr


Food is celebrated throughout the world, and it holds a special place in our souls, because it's really about people and about love.

 
Here's what my grandparents taught me about food:
1) Food tastes better when you work for it.
2) Cornbread goes with everything.
3) Everyone has a favorite. Love them through their favorite.
4) Feed others.
5) Never send away a visitor hungry or thirsty.
6) Eat at the table.
7) You're never too old to take care of your baby sister.
8) Let the little ones help.
9) You can never have too much variety. Just because you've never grown eggplant before, doesn't mean you shouldn't plant it this year.
10) You may not can build a relationship on biscuit dough, but it's a good start at least.
 
Who taught you about food? What are the lessons you learned in the kitchen or in the garden?

Shared with Simply Helping Him.,  The Better Mom, Modest Mondays, Grace Laced Mondays, Titus 2uesday, A Wise Woman Builds He Home, Walking Redeemed, Whimsical Wednesdays & lowercase letters,
 

Wednesday, September 11, 2013

5 Day Count Down to Dinner Party + Free Printable

dinner party, help, tips, timeline, checklist, entertaining, party, cleaning, cooking, meal

Surprise! Guests are coming this weekend!

Remember Mona Lisa Smile? There's a scene during which Marcia Gay Harden's character, the etiquette & elocution teacher, presents a scenario to her female pupils at Wellesley College. It involves an impromptu dinner party that the girls must be prepared for, or else doom their husband's career forever.

Thankfully, standards of entertainment are not quite as stringent in most circles today. When's the last time you wore a hostess apron to serve veal aspic?

In fact, most of the entertaining I do can be successfully planned and executed within just five days. Here's how we do it around here:

Monday: Make your plan for the week. Set yourself goals for each day up to the dinner party. Use my days to inspire your own plan.

Tuesday: Plan your menu. Decide whether you'll have a sit-down meal or buffet, indoor or out, fine china or paper plates? If actually serving dinner, keep things simple. If your get-together is a buffet or tea, have lots of options.

Wednesday: Plan for decorations and logistics. Decide if you'll use placemats or table cloths, or nothing at all. Think about details: napkin rings, coffee cups, trivets, table runners. Make sure you have arranged seating for everyone, and arrange a flow-of-traffic for a buffet or BBQ. Make a list of what you'll need. Make a grocery list.

Thursday: Clean.
Clean your guest bath, and put out fresh guest towels. Make sure there is soap and bathroom tissue available. Set up an air freshener like a candle, plug-in, or automatic spritzer, something that will keep the bathroom smelling fresh without having to worry about sprays.
Vacuum and freshen your living room furniture; dust. Clean your floors.
Wipe your counters.
Straighten and wipe anywhere you will allow your guests to see.

Friday: Do shopping for any groceries and supplies you need in the morning. Organize your mise-en-place: chop vegetables, marinate meat, etc. Don't set out your refrigerated items until you're ready to cook!
In the afternoon, start cooking your meal, do a final clean up of your house, and change your clothes.

When you've organized and planned, you'll have time to spend with your guests! Enjoy your friends and your meal! You've earned it!
 

Get your free printable, 5 Days to Dinner Party-- click here.